Vegetarian diets usually exclude meats, chicken and seafood. When vegetarians were divided into those who had been totally vegetarian (no seafood or meats) and those who consumed fish or hen, no difference was within IQ score. Among those who got taken vegetarianism to its logical conclusion (absent the whole hog,”, as it were) and be vegan (no creature products), mean IQ scores were lower. Normally, vegans had a youth IQ rating that was nearly 10 points lower than other vegetarians: imply (SD) IQ rating 95.1 (14.8) in vegans compared with 104.8 (14.1) in other vegetarians (P=0.04), although this estimate must be viewed with extreme care as only nine individuals were vegan.
Though research is still ongoing, some recent studies have mentioned that soy's phytoestrogens could be causative factors in a few forms of breasts tumors (117), penile birth defects (118), and infantile leukemia (119). Irrespective, soy's phytoestrogens, or isoflavones, have been definitely proven to depress thyroid function (120) also to cause infertility in every animal species analyzed so far (121). Clearly, modern soy products and isolated isoflavone supplements are not healthy foods for vegetarians, vegans, or anyone else, yet these are the ones that are most used.
A 2010 report from the entire world Wildlife Finance (WWF) found that the creation of soy-based proteins such as tofu could add more to greenhouse gas emissions than eating locally produced meat. 16 Relating to a peer-reviewed 2009 review, quitting all pet animal products would only give a 7% reduction in garden greenhouse gas emissions, 106 not enough to be worth the diet sacrifice.
There exists in man a disposition to compassion as generally diffused as his other instincts. Newton had cultivated this sentiment of mankind, and he extended it to the low animals. With Locke he was firmly convinced that God has directed at them a proportion of ideas, and the same emotions, which he has to us … In truth, without humanity, a virtue which comprehends all virtues, the name of philosopher is little deserved.
A study conducted from 1986 to 1992 by Dean Ornish, MD, president and director of the Preventive Medicine Research Institute in Sausalito, California, found that heavy people who followed a low-fat, vegetarian diet plan lost an average of 24 pounds in the first time and retained off that weight 5 years later. They lost the weight without counting energy or carbs and without measuring portions